Our custom cookie kits are perfect as an activity or return gift favors for parties. One kit comprises of 3 cookies, 3 icing colors, sprinkles, fondant decorations and recipe card

Care Instructions

  • Buttercream or cream cakes, ganache cakes are supposed to be kept refrigerated
    till serving.
  • Fondant cakes can be stored at air conditioned room temperature.
  • Slice and serve the cake at air-conditioned room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake.
  • Fondant toppers, Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Also tall cakes might be supported with dowels, Please check the placement of these items before serving to small children.
  • Upon picking please check your cake and while transporting, transport it on a flat surface in a chilled car with no direct exposure to heat or sunlight.
  • After it leaves our premises, safety is your sole responsibility.
  • The cake should be consumed within 24 hours.
  • Please call us if you have any confusion or need further clarity.

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