Dreamy Delights By Sidra
Baby on Board Cake
Baby on Board Cake
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Product Highlights
- Adorable baby shower cake with stork and baby essentials theme
- Soft pastel ombre finish perfect for gender-neutral celebrations
- Handcrafted fondant details including baby shoes and romper
- Ideal for baby shower, pregnancy announcement, or welcome baby party
- Customizable name and color accents available
Celebrate the joy of new beginnings with this charming Baby on Board Cake, designed to be the centerpiece of your baby shower celebration. Featuring a beautifully sculpted stork carrying a baby bottle, paired with delicate fondant baby shoes and a romper design, this cake captures the excitement and love surrounding a new arrival. The pastel pink and blue ombre finish adds a soft, dreamy look that suits both boy and girl baby showers.
This elegant baby shower cake in Dubai is perfect for parents-to-be who want something playful yet classy. Crafted with attention to detail and premium ingredients, it not only looks stunning but also tastes delightful. Whether you are hosting an intimate gathering or a grand celebration, this custom baby cake makes every moment picture-perfect and memorable.
Available cake flavors: Vanilla, Chocolate, Red Velvet, Pistachio.
Cake Care & Handling Instructions
Cake Care & Handling Instructions
We take great care to ensure every cake leaves our studio in perfect condition. We kindly request you to inspect your cake at the time of pickup or delivery and accept it only once you are satisfied. Once the cake has been collected, we are unable to take responsibility for any damage that may occur thereafter.
Storage Guidelines:
- Buttercream, fresh cream, and ganache cakes must be kept refrigerated until serving.
- Fondant cakes may be stored at air-conditioned room temperature. However if there is a long gap between cake arrival and cutting then better to store in refrigerator considering the temperature fluctuations.
- Cakes should be sliced and served in an air-conditioned environment and kept away from heat.
- For fondant cakes, we recommend using a serrated knife for clean cuts.
Please note that fondant toppers, sculptural elements, and figurines may contain internal supports such as wires, toothpicks, wooden skewers, or dowels—especially in taller cakes. Kindly check and remove these supports before serving, and take extra care when serving small children.
When transporting your cake, ensure it is placed on a flat surface in a chilled, air-conditioned vehicle, with no direct exposure to heat or sunlight. Once the cake leaves our premises, its handling and safety become the customer’s responsibility.
For best taste and quality, the cake should be consumed within 24 hours.
If you have any questions or need further clarification, please feel free to contact us—we’re always happy to help.
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