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Dreamy Delights By Sidra

Breast Cancer Awareness Pink Velvet Cake Bites

Breast Cancer Awareness Pink Velvet Cake Bites

Regular price Dhs. 104.00 AED
Regular price Sale price Dhs. 104.00 AED
Sale Sold out

Product Highlights

  • Breast Cancer Awareness Design: Soft pink velvet cake bites decorated with delicate pink ribbons to represent support, hope, and awareness.
  • Fresh & Premium Ingredients: Made fresh with carefully selected premium ingredients for a soft, delicious, and memorable treat.
  • Corporate Awareness Events: Perfect for workplace campaigns, employee initiatives, corporate wellness programs, and awareness events.
  • Charity & Fundraising Initiatives: A thoughtful sweet treat for charity events, fundraising activities, community programs, and Breast Cancer Awareness Month.
  • Meaningful Awareness Gifting: Beautifully presented in a gift box, making it a thoughtful way to show support and spread awareness.

Make a meaningful statement of support with these elegant Breast Cancer Awareness Pink Velvet Cake Bites, featuring soft pink velvet bites topped with delicate pink awareness ribbons. These fresh cake bites are specially created for Breast Cancer Awareness Month and are perfect for awareness initiatives, corporate events, and thoughtful gifting in Dubai.

Made with fresh and premium ingredients, these handmade cake bites offer a delicious way to support an important cause. Designed for organizations, teams, and individuals, they are ideal for corporate awareness campaigns, charity events, fundraising initiatives, and workplace programs. Free delivery is available in Dubai Hills Estate.

Explore more:
Breast Cancer Collection | Cakes for Her Collection

Cake Care & Handling Instructions

We take great care to ensure every cake leaves our studio in perfect condition. We kindly request you to inspect your cake at the time of pickup or delivery and accept it only once you are satisfied. Once the cake has been collected, we are unable to take responsibility for any damage that may occur thereafter.

Storage Guidelines:

  • Buttercream, fresh cream, and ganache cakes must be kept refrigerated until serving.
  • Fondant cakes may be stored at air-conditioned room temperature. However if there is a long gap between cake arrival and cutting then better to store in refrigerator considering the temperature fluctuations.
  • Cakes should be sliced and served in an air-conditioned environment and kept away from heat.
  • For fondant cakes, we recommend using a serrated knife for clean cuts.

Please note that fondant toppers, sculptural elements, and figurines may contain internal supports such as wires, toothpicks, wooden skewers, or dowels—especially in taller cakes. Kindly check and remove these supports before serving, and take extra care when serving small children.

When transporting your cake, ensure it is placed on a flat surface in a chilled, air-conditioned vehicle, with no direct exposure to heat or sunlight. Once the cake leaves our premises, its handling and safety become the customer’s responsibility.

For best taste and quality, the cake should be consumed within 24 hours.

If you have any questions or need further clarification, please feel free to contact us—we’re always happy to help.

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