Cinnamoroll Candle Blowout Cake
Cinnamoroll Candle Blowout Cake
Cinnamoroll Candle Blowout Cake is a fun and interactive treat, designed to bring an extra element of excitement to your celebration. This charming cake features a special blowout feature, where a hole runs through the center of the cake with a straw placed inside. At the front, a little cupcake with a candle is positioned, and when it’s time to cut the cake, you can light the candle and blow through the straw from behind the cake to blow out the candle! This interactive feature is always a hit, especially with kids and adults, adding a playful twist to the birthday fun. You can choose from a variety of flavors, fillings, and add-ons to create a cake that’s perfect for your occasion. Plus, personalize it with a custom message to make the experience even more special. The Cinnamoroll Candle Blowout Cake is sure to make your celebration truly memorable!
Care Instructions
Care Instructions
- Buttercream or cream cakes, ganache cakes are supposed to be kept refrigerated till serving.
- Fondant cakes can be stored at air conditioned room temperature.
- Slice and serve the cake at air-conditioned room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake.
- Fondant toppers, Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Also tall cakes might be supported with dowels, Please check the placement of these items before serving to small children.
- Upon picking please check your cake and while transporting, transport it on a flat surface in a chilled car with no direct exposure to heat or sunlight.
- After it leaves our premises, safety is your sole responsibility.
- The cake should be consumed within 24 hours.
- Please call us if you have any confusion or need further clarity.
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