Dreamy Delights By Sidra
Lilac Floral Cake
Lilac Floral Cake
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Soft, elegant and beautifully detailed, our Lilac Floral Cake brings a pastel dream to life. The smooth lilac finish is paired with handcrafted edible flowers and delicate climbing stems, creating a design that instantly appeals to anyone who loves pretty, feminine cakes with a modern aesthetic. Whether you're planning a birthday, a garden-themed celebration or simply want a cake that looks fresh and artistic, this floral design adds effortless charm to your table.
Each cake is handcrafted at Dreamy Delight by Sidra, Dubai, using premium ingredients and detailed edible artistry. Customers looking for aesthetic floral cakes often search for soft pastels, and this design delivers exactly that with its clean finish and gentle bloom details. Many also look for pastel birthday cakes or flower design cakes when choosing something elegant, and this lilac creation fits the trend perfectly. For those searching for custom birthday cake Dubai, the handcrafted floral work offers a luxurious, bespoke touch that makes every celebration feel personal. Even users exploring lilac cake designs for feminine themes will find this cake beautifully aligned with their vision.
Available Flavors: Vanilla, Chocolate, Red Velvet, Pistachio
Highlights:
• Elegant lilac finish with handcrafted edible florals
• Perfect for birthdays, feminine themes and garden-inspired celebrations
• Freshly baked and handcrafted in Dubai
• Soft, aesthetic and beautifully detailed design
Celebrate with a floral cake that combines pastel beauty, handcrafted artistry and a timeless feminine charm.
Cake Care & Handling Instructions
Cake Care & Handling Instructions
We take great care to ensure every cake leaves our studio in perfect condition. We kindly request you to inspect your cake at the time of pickup or delivery and accept it only once you are satisfied. Once the cake has been collected, we are unable to take responsibility for any damage that may occur thereafter.
Storage Guidelines:
- Buttercream, fresh cream, and ganache cakes must be kept refrigerated until serving.
- Fondant cakes may be stored at air-conditioned room temperature. However if there is a long gap between cake arrival and cutting then better to store in refrigerator considering the temperature fluctuations.
- Cakes should be sliced and served in an air-conditioned environment and kept away from heat.
- For fondant cakes, we recommend using a serrated knife for clean cuts.
Please note that fondant toppers, sculptural elements, and figurines may contain internal supports such as wires, toothpicks, wooden skewers, or dowels—especially in taller cakes. Kindly check and remove these supports before serving, and take extra care when serving small children.
When transporting your cake, ensure it is placed on a flat surface in a chilled, air-conditioned vehicle, with no direct exposure to heat or sunlight. Once the cake leaves our premises, its handling and safety become the customer’s responsibility.
For best taste and quality, the cake should be consumed within 24 hours.
If you have any questions or need further clarification, please feel free to contact us—we’re always happy to help.
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