Dreamy Delights By Sidra
Lotus Cheese Cake
Lotus Cheese Cake
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Indulge in the irresistible combination of creamy cheesecake and the crunchy, caramelized goodness of Lotus Biscoff biscuits with our Lotus Biscoff Cheesecake! This decadent dessert brings together a velvety smooth cheesecake filling, set atop a crunchy Biscoff biscuit crust, and topped with a generous drizzle of Biscoff spread for that perfect balance of sweetness and spice.
Every bite offers a heavenly experience, where the rich, creamy texture of the cheesecake pairs perfectly with the unique, flavorful crunch of Lotus Biscoff biscuits. Whether you're celebrating a special occasion or treating yourself to something indulgent, this cheesecake is a must-try for anyone who loves a delicious twist on a classic dessert.
Customizable in size and style to suit your needs, this Lotus Biscoff Cheesecake will leave everyone craving more with its irresistible taste and rich flavor.
Care Instructions
Care Instructions
- Buttercream or cream cakes, ganache cakes are supposed to be kept refrigerated till serving.
- Fondant cakes can be stored at air conditioned room temperature.
- Slice and serve the cake at air-conditioned room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake.
- Fondant toppers, Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Also tall cakes might be supported with dowels, Please check the placement of these items before serving to small children.
- Upon picking please check your cake and while transporting, transport it on a flat surface in a chilled car with no direct exposure to heat or sunlight.
- After it leaves our premises, safety is your sole responsibility.
- The cake should be consumed within 24 hours.
- Please call us if you have any confusion or need further clarity.
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