Dreamy Delights By Sidra
Ramadan Gingerbread DIY Mosque Cookie Decorating Kit
Ramadan Gingerbread DIY Mosque Cookie Decorating Kit
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Product Highlights:
- Creative Ramadan DIY cookie kit for fun festive decorating
- Includes gingerbread mosque cookie kit with icing and decorating essentials
- Interactive Ramadan cookie decorating kit perfect for kids and families
- Unique Ramadan themed DIY kit for Iftar activities and celebrations
- Ideal DIY Ramadan cookie kit for gifting and festive experiences
Note: Does not include the ready house. Only includes the DIY kit
Make Ramadan celebrations more interactive and memorable with this engaging Ramadan DIY cookie kit designed for creative festive fun. This thoughtfully prepared gingerbread mosque cookie kit includes all essential decorating elements, allowing families and children to enjoy decorating their own mosque themed cookies. Perfect as an Iftar activity or bonding experience, this Ramadan cookie decorating kit adds creativity and joy to the holy month.
Carefully packed with premium quality decorating essentials, this Ramadan themed DIY kit offers a fun and meaningful way to celebrate traditions. It makes a wonderful festive gift and a unique activity for gatherings, encouraging creativity while enhancing Ramadan celebrations. This DIY Ramadan cookie kit is perfect for creating personalized treats and enjoying quality time with loved ones. Please note that this kit includes decorating components only and does not include a ready assembled house.
Cake Care & Handling Instructions
Cake Care & Handling Instructions
We take great care to ensure every cake leaves our studio in perfect condition. We kindly request you to inspect your cake at the time of pickup or delivery and accept it only once you are satisfied. Once the cake has been collected, we are unable to take responsibility for any damage that may occur thereafter.
Storage Guidelines:
- Buttercream, fresh cream, and ganache cakes must be kept refrigerated until serving.
- Fondant cakes may be stored at air-conditioned room temperature. However if there is a long gap between cake arrival and cutting then better to store in refrigerator considering the temperature fluctuations.
- Cakes should be sliced and served in an air-conditioned environment and kept away from heat.
- For fondant cakes, we recommend using a serrated knife for clean cuts.
Please note that fondant toppers, sculptural elements, and figurines may contain internal supports such as wires, toothpicks, wooden skewers, or dowels—especially in taller cakes. Kindly check and remove these supports before serving, and take extra care when serving small children.
When transporting your cake, ensure it is placed on a flat surface in a chilled, air-conditioned vehicle, with no direct exposure to heat or sunlight. Once the cake leaves our premises, its handling and safety become the customer’s responsibility.
For best taste and quality, the cake should be consumed within 24 hours.
If you have any questions or need further clarification, please feel free to contact us—we’re always happy to help.
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