Dreamy Delights By Sidra
Ramadan Leather Acrylic Tray with Assorted Treats
Ramadan Leather Acrylic Tray with Assorted Treats
Couldn't load pickup availability
Celebrate the spirit of Ramadan with our luxurious Leather Acrylic Tray, filled with a thoughtfully curated selection of premium treats. Designed to balance health, indulgence, and tradition, this elegant tray is the perfect iftar delight and an exclusive Ramadan gift for loved ones, corporate clients, or special gatherings.
After a day of fasting, experience the perfect mix of nutritious and sweet flavors that will replenish your energy and satisfy your cravings. This gourmet selection includes:
✅ 7 Chocolate Dipped Coconut Dates – A delightful blend of natural sweetness & rich chocolate.
✅ 6 Energy Date Balls – Packed with essential nutrients for a wholesome energy boost.
✅ 8 Strawberry Petit Four – Bite-sized indulgence with a fruity twist.
✅ 7 Chocolate Almonds – A crunchy, chocolate-coated treat.
✅ 6 Chocolate Petit Four – Decadent mini delights for chocolate lovers.
✅ 11 Cream Cheese Cannoli – A creamy, melt-in-your-mouth delicacy.
✅ 8 Vanilla Petit Four – Light and aromatic, perfect for post-iftar tea.
✅ 7 Rose Pistachio Dates – A luxurious combination of floral and nutty flavors.
🎁 Limited Edition – Ideal for Ramadan & Eid gifting!
📦 Premium packaging available for corporate & personal gifts.
Cake Care & Handling Instructions
Cake Care & Handling Instructions
We take great care to ensure every cake leaves our studio in perfect condition. We kindly request you to inspect your cake at the time of pickup or delivery and accept it only once you are satisfied. Once the cake has been collected, we are unable to take responsibility for any damage that may occur thereafter.
Storage Guidelines:
- Buttercream, fresh cream, and ganache cakes must be kept refrigerated until serving.
- Fondant cakes may be stored at air-conditioned room temperature. However if there is a long gap between cake arrival and cutting then better to store in refrigerator considering the temperature fluctuations.
- Cakes should be sliced and served in an air-conditioned environment and kept away from heat.
- For fondant cakes, we recommend using a serrated knife for clean cuts.
Please note that fondant toppers, sculptural elements, and figurines may contain internal supports such as wires, toothpicks, wooden skewers, or dowels—especially in taller cakes. Kindly check and remove these supports before serving, and take extra care when serving small children.
When transporting your cake, ensure it is placed on a flat surface in a chilled, air-conditioned vehicle, with no direct exposure to heat or sunlight. Once the cake leaves our premises, its handling and safety become the customer’s responsibility.
For best taste and quality, the cake should be consumed within 24 hours.
If you have any questions or need further clarification, please feel free to contact us—we’re always happy to help.
Share
