Dreamy Delights By Sidra
Ramadan Lilac Moon Cake
Ramadan Lilac Moon Cake
Couldn't load pickup availability
Product Highlights:
- Elegant Ramadan cake with handcrafted crescent moon topper
- Premium luxury Ramadan cake with edible gold detailing
- Perfect celebration cake for Iftar and Ramadan gatherings
- Beautifully textured Ramadan themed cake with geometric pattern finish
- Ideal custom Ramadan cake for gifting and festive events
- Available in Vanilla, Chocolate, Red Velvet, and Pistachio flavors
Celebrate the spirit of the holy month with this stunning Ramadan cake designed to bring elegance to your festive table. The cake features a smooth lilac finish with intricate geometric textures inspired by traditional Islamic patterns, highlighted with delicate edible gold accents. Topped with a graceful crescent design, this crescent moon cake creates a meaningful centerpiece for Iftar parties and family celebrations while enhancing the beauty of any Ramadan gathering.
Crafted using premium ingredients and expert artistry, this luxury Ramadan cake is perfect for hosting memorable celebrations or sending thoughtful gifts. The design reflects sophistication and tradition, making it an excellent custom Ramadan cake choice for loved ones. Whether you are planning an intimate dinner or a grand celebration, this celebration cake adds charm and warmth to every festive moment.
Cake Care & Handling Instructions
Cake Care & Handling Instructions
We take great care to ensure every cake leaves our studio in perfect condition. We kindly request you to inspect your cake at the time of pickup or delivery and accept it only once you are satisfied. Once the cake has been collected, we are unable to take responsibility for any damage that may occur thereafter.
Storage Guidelines:
- Buttercream, fresh cream, and ganache cakes must be kept refrigerated until serving.
- Fondant cakes may be stored at air-conditioned room temperature. However if there is a long gap between cake arrival and cutting then better to store in refrigerator considering the temperature fluctuations.
- Cakes should be sliced and served in an air-conditioned environment and kept away from heat.
- For fondant cakes, we recommend using a serrated knife for clean cuts.
Please note that fondant toppers, sculptural elements, and figurines may contain internal supports such as wires, toothpicks, wooden skewers, or dowels—especially in taller cakes. Kindly check and remove these supports before serving, and take extra care when serving small children.
When transporting your cake, ensure it is placed on a flat surface in a chilled, air-conditioned vehicle, with no direct exposure to heat or sunlight. Once the cake leaves our premises, its handling and safety become the customer’s responsibility.
For best taste and quality, the cake should be consumed within 24 hours.
If you have any questions or need further clarification, please feel free to contact us—we’re always happy to help.
Share
