Red Piping Vintage Cake
Red Piping Vintage Cake
Elegance and charm come together in the Red Piping Vintage Cake, a perfect choice for any special occasion. Designed with intricate red piping details and a vintage aesthetic, this cake exudes timeless beauty. Whether you're celebrating a birthday, anniversary, or just a momentous occasion for someone special, this cake will add a touch of sophistication to your event.
The Red Piping Vintage Cake is not just about looks—it's crafted with layers of moist cake and delicious buttercream, ensuring a treat that delights both the eyes and the taste buds. You can personalize the design with your preferred colors or message to make it even more special. The delicate vintage style, combined with bold red accents, creates a stunning contrast that will make your event unforgettable.
Order the Red Piping Vintage Cake today to make your celebration even more special, and treat your loved ones to a beautiful and delicious masterpiece!
Care Instructions
Care Instructions
- Buttercream or cream cakes, ganache cakes are supposed to be kept refrigerated till serving.
- Fondant cakes can be stored at air conditioned room temperature.
- Slice and serve the cake at air-conditioned room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake.
- Fondant toppers, Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Also tall cakes might be supported with dowels, Please check the placement of these items before serving to small children.
- Upon picking please check your cake and while transporting, transport it on a flat surface in a chilled car with no direct exposure to heat or sunlight.
- After it leaves our premises, safety is your sole responsibility.
- The cake should be consumed within 24 hours.
- Please call us if you have any confusion or need further clarity.
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