Dreamy Delights By Sidra
Tiramisu Christmas Log Cake
Tiramisu Christmas Log Cake
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Celebrate the holidays with a luxurious twist on a classic dessert – our Tiramisu Christmas Log Cake! This festive yule log combines the rich, creamy flavors of traditional tiramisu with the charm of a Christmas log, making it a perfect centerpiece for your holiday gatherings.
Crafted with layers of delicate coffee-soaked sponge, velvety mascarpone cream, and a hint of cocoa, this cake is a decadent treat for tiramisu lovers. The log is beautifully decorated with festive touches, such as dusted cocoa, chocolate shavings, or holiday-themed ornaments, to bring the spirit of Christmas to your dessert table.
Perfect for sharing with family and friends or gifting to someone special, this dessert is a sophisticated way to add warmth and elegance to the season.
Indulge in the flavors of Italy and the magic of Christmas with our Tiramisu Christmas Log Cake – a delicious tradition reimagined for the holidays!
Care Instructions
Care Instructions
- Buttercream or cream cakes, ganache cakes are supposed to be kept refrigerated till serving.
- Fondant cakes can be stored at air conditioned room temperature.
- Slice and serve the cake at air-conditioned room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake.
- Fondant toppers, Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Also tall cakes might be supported with dowels, Please check the placement of these items before serving to small children.
- Upon picking please check your cake and while transporting, transport it on a flat surface in a chilled car with no direct exposure to heat or sunlight.
- After it leaves our premises, safety is your sole responsibility.
- The cake should be consumed within 24 hours.
- Please call us if you have any confusion or need further clarity.
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