Dreamy Delights By Sidra
Top to Bottom Roses Wedding Cake
Top to Bottom Roses Wedding Cake
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The Top to Bottom Roses Wedding Cake is a 4-tier fondant cake adorned with intricate edible lace and embellished with approximately 50 fresh roses, filler flowers, and elegant orchids. This luxurious floral wedding cake with fresh roses is a true masterpiece, designed to elevate the beauty of weddings, anniversaries, and other special occasions.
The cake shown weighs 11 kg, but it can be customized to suit your needs. Whether you prefer a larger centerpiece or a smaller cake, this customizable multi-tier wedding cake with edible lace can be tailored to your desired size, color, or number of tiers. Each detail is crafted with care to ensure it matches your vision for your big day.
For any customizations or to discuss your unique preferences, WhatsApp us at 0561214771. Let us create a romantic floral wedding cake with orchids and fresh roses that adds timeless elegance to your celebration.
Care Instructions
Care Instructions
- Buttercream or cream cakes, ganache cakes are supposed to be kept refrigerated till serving.
- Fondant cakes can be stored at air conditioned room temperature.
- Slice and serve the cake at air-conditioned room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake.
- Fondant toppers, Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Also tall cakes might be supported with dowels, Please check the placement of these items before serving to small children.
- Upon picking please check your cake and while transporting, transport it on a flat surface in a chilled car with no direct exposure to heat or sunlight.
- After it leaves our premises, safety is your sole responsibility.
- The cake should be consumed within 24 hours.
- Please call us if you have any confusion or need further clarity.
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