• Three-tiered cake with red floral wedding anniversary cake
1 2

Dreamy Delights By Sidra

Wedding Anniversary Roses and Petals Cake

Wedding Anniversary Roses and Petals Cake

Dhs. 1,500.00 AED
Dhs. 1,500.00 AED
Sale Sold out

Celebrate love and elegance with our Wedding Anniversary Roses and Petals Cake, a stunning showpiece that blends sophistication with romance. Adorned with deep red roses, soft ruffled petals, and delicate floral accents, this cake is a perfect centerpiece for wedding anniversaries and milestone celebrations.

Each layer is expertly handcrafted at Dreamy Delight by Sidra, Dubai, using premium ingredients and flawless detailing that reflects beauty and passion in every bite. The luxurious combination of design and flavor makes it a memorable choice for couples who appreciate fine craftsmanship and taste.

Note for Customers:
The cake shown in the photo is 8 kilograms. Size and tiers can be customized according to your guest count and celebration needs.

Available Flavors: Red Velvet, Chocolate, Vanilla, Pistachio

Highlights:

  • Elegant design with handcrafted roses and edible petals
  • Perfect for wedding anniversaries and milestone events
  • Freshly baked luxury cake made in Dubai
  • Customizable in size, flavor, and floral arrangement

Mark your special day with a romantic anniversary cake that speaks the language of love, crafted beautifully to create lasting memories.

Cake Care & Handling Instructions

We take great care to ensure every cake leaves our studio in perfect condition. We kindly request you to inspect your cake at the time of pickup or delivery and accept it only once you are satisfied. Once the cake has been collected, we are unable to take responsibility for any damage that may occur thereafter.

Storage Guidelines:

  • Buttercream, fresh cream, and ganache cakes must be kept refrigerated until serving.
  • Fondant cakes may be stored at air-conditioned room temperature. However if there is a long gap between cake arrival and cutting then better to store in refrigerator considering the temperature fluctuations.
  • Cakes should be sliced and served in an air-conditioned environment and kept away from heat.
  • For fondant cakes, we recommend using a serrated knife for clean cuts.

Please note that fondant toppers, sculptural elements, and figurines may contain internal supports such as wires, toothpicks, wooden skewers, or dowels—especially in taller cakes. Kindly check and remove these supports before serving, and take extra care when serving small children.

When transporting your cake, ensure it is placed on a flat surface in a chilled, air-conditioned vehicle, with no direct exposure to heat or sunlight. Once the cake leaves our premises, its handling and safety become the customer’s responsibility.

For best taste and quality, the cake should be consumed within 24 hours.

If you have any questions or need further clarification, please feel free to contact us—we’re always happy to help.

View full details