Dreamy Delights By Sidra
White and Pastel Flower Cake
White and Pastel Flower Cake
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The White and Pastel Flower Cake is a vision of elegance and charm, perfect for celebrating life's most special moments. Designed with delicate pastel-colored fresh flowers and a smooth buttercream finish, this cake exudes timeless beauty and sophistication. Whether it's a birthday, anniversary, bridal shower, or any other celebration, this stunning cake will add a touch of grace to the occasion.
The cake in the photo weighs 8kg, but it can be customized to suit your event size, whether you need a smaller version for an intimate gathering or a larger one for a grand celebration. Crafted with moist layers and delicious buttercream, every bite is a delightful treat.
Celebrate her special moments with this White and Pastel Flower Cake that combines beauty and taste in perfect harmony. Contact us today to discuss size options and place your order!
Care Instructions
Care Instructions
- Buttercream or cream cakes, ganache cakes are supposed to be kept refrigerated till serving.
- Fondant cakes can be stored at air conditioned room temperature.
- Slice and serve the cake at air-conditioned room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake.
- Fondant toppers, Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Also tall cakes might be supported with dowels, Please check the placement of these items before serving to small children.
- Upon picking please check your cake and while transporting, transport it on a flat surface in a chilled car with no direct exposure to heat or sunlight.
- After it leaves our premises, safety is your sole responsibility.
- The cake should be consumed within 24 hours.
- Please call us if you have any confusion or need further clarity.
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